Veggie Ingredient May Fight Off COVID, Research Suggests
(InformingNews.com) – A John Hopkins Children’s Center study published on March 18 showed a compound called sulforaphane could work as an antiviral. The chemical is abundant in green leafy vegetables. Researchers believe it could be promising as a way to fight coronaviruses including COVID-19. New Study Shows Chemical Found in Green Leafy Vegetables Can Slow the Spread and Treat Illnesses Caused by COVID-19 and Other Common Cold Viruses https://t.co/P7W9jFkQyk — EasyNews24 (@EasyNews24) March 29, 2022 …